Mango yoghurt pops

These are a cut above your standard lolly. Packed full of juicy mango and creamy yoghurt, they'll satisfy any sweet cravings and help to cool you off on a warm day. They are made with all natural ingredients so are great one to give to the kids. Make a couple of batches of them, as these are sure to be a hit with all ages.

Makes about 7 lollies

Ingredients

1 large ripe mango, peeled, stone removed, and chopped into small pieces

Juice of lemon

90g of honey

400g of greek yoghurt

Directions

Place the mango and lemon juice into a small pan.

Heat over a low heat for approximately 10 minutes, or until the mango starts to break down. Remove and set aside to cool.

Place the yoghurt and honey into a jug and mix well to combine.

Place a large tablespoon of the mango mixture into the bottom of each of the lolly moulds.

Top each mould with 2 tablespoons of the yoghurt mixture.

Repeat the layering process until the moulds are filled.

Insert a skewer into the mould and wiggle up and down to create a marbled effect.

Place the moulds into the freezer for at least 4 hours (overnight preferably).

To remove the lolly from the mould, place the mould under warm running water until the lolly releases.

Yum x