This is a brilliant all-rounder as it works well for breakfast, served alongside some honeyed yoghurt, but would also work brilliantly as a dessert (swap the yoghurt for some honeyed mascarpone/creme fraiche/ice cream and a sprinkle of pistachios) and would also be a lovely partner to a nice piece of gammon (served with egg and chips, of course). If your planning on eating al fresco, this also lends itself well to being barbecued.
Serves 2
4 slices of fresh pineapple, approximately 1cm thick (skin and core removed)
1tbsp runny honey
Juice of 1/2 lime
Pinch of sea salt
A few fresh mint leaves, shredded
Directions
Heat a griddle pan, until hot (if cooking on a bbq, wait for the coals to be hot).
Combine the honey, lime juice and sea salt in a bowl.
Brush one side of the slices of pineapple with the glaze, then griddle, glazed side down, for 2 minutes.
Whilst cooking, glaze the other side of the pineapple slices.
Turn and cook for 2 more minutes.
Remove and plate alongside yoghurt/creme fruit/ice-cream, drizzling over any left over glaze.
Scatter over the mint leaves.
Serve immediately.