This is the easiest recipe that delivers amazingly tasty results - a total no-brainer. This makes a perfect breakfast when combined with some greek honey and some granola - just pop the plums in the oven whilst you have a shower, and then its a simple matter of spooning out the yoghurt and granola (try with my honey and nut granola) and Hey Presto, you have a delicious breakfast that can't help but start your day off the right way. It also makes a gorgeous dessert when combined with a dollop of mascarpone or some good ice cream (try it with my easy-peasy salted caramel ice-cream).
Serves 2
Ingredients
4 ripe plums, halved and de-stoned
4 tsp honey
1/2 tsp vanilla extract
10 pistachios, shelled and lightly crushed
Directions
Preheat the oven to 190 degrees C.
Place the halved plums into a baking tray.
Place the honey and vanilla extract into a bowl and mix well.
Drizzle the mixture evenly over the top of the plum halves.
Place the plum halves into the oven for 10-15 minutes (if you're plums aren't quite ripe, leave them in the oven for an extra 5 minutes to soften).
Remove.
Serve with yoghurt/mascarpone/ice-cream and a sprinkle of crushed pistachios scattered over the top.