Overnight oats + carrot cake flavour = breakfast heaven. It takes a few minutes to put this together the night before but it is well worth that little bit of effort. Something special happens as these flavours mingle together overnight; you won't believe that a healthy, nutritious breakfast can taste this good. Made with all natural ingredients and refined sugar free.
Serves 1
Ingredients
150ml almond milk (or 100ml almond milk + 50g greek yoghurt if you like a creamier texture)
60g oats
50g grated carrot (approximately 1 small carrot)
10 pecans, roughly chopped
30g raisins
2 tbsp runny honey
1/2 tsp cinnamon
1/4 tsp ginger
1/2 tsp vanilla extract
Pinch of sea salt
1/2 tsp orange zest (zest of roughly 1/4 of an orange)
Directions
Mix the oats, almond milk (+ yoghurt if using), grated carrot, pecans, raisins, honey, cinnamon, ginger, vanilla extract, salt and orange zest together in a bowl/container/kilner jar.
Cover and leave in the fridge overnight.
In the morning, remove from the fridge *and drizzle over a little extra honey.
Delicious xxx
* If you want to warm up your overnight oats, make sure that you use a microwaveable container. Remove from the fridge and place in the microwave for 1-2 minutes (depending on how hot you want them) before drizzling over the honey.