I HAVE to eat breakfast every morning, and my breakfast of choice is greek yoghurt, honey and fruit (often with a sprinkle of granola). There is something lovely about taking a few more seconds to make your food look special, after all you eat with your eyes first, and layering the yoghurt and compote makes this look as good as it tastes. This makes a lovely breakfast, brunch, snack or pudding - to be honest, I would quite happily eat this at any time of the day. Pick up a couple of punnets of frozen berries, store them in the freezer and you're 10-15 minutes away from this lovely little treat whenever the urge takes you. The fruit compote is also lovely spooned over porridge
Serves 2
Ingredients
300g frozen summer fruits (I used one with redcurrants, blackcurrants, raspberries and blueberries)
1 tsp honey
1 tsp water
300g greek yoghurt
2 tbsp honey
Directions
Place the frozen fruit into a small pan over low heat for 10 minutes until the fruit is cooked through and begins to breaks down .
Remove and allow to cool fully.
Mix the yoghurt with the honey.
Layer alternate spoonfuls of yoghurt and fruit compote into serving glasses.
Serve immediately of chill until ready to eat.
Delicious with a few spoonfuls of my honey and nut granola sprinkled over the top.
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