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RAW salted peanut butter caramel tart
Gooey salted caramel - check. Crunchy peanut butter - check Chocolate - check Tastes incredible - check What more do you need to know?...
Zoe Lawrence
Sep 2, 20162 min read


Baked nectarines
This is the easiest recipe that delivers amazingly tasty results - a total no-brainer. This makes a perfect breakfast when combined with...
Zoe Lawrence
Sep 2, 20161 min read


Peanut butter, chocolate and oatmeal cookies
Anything with peanut butter and chocolate is a winner in my eyes. These little cookies are soft and chewy and perfect for a mid afternoon...
Zoe Lawrence
Sep 1, 20162 min read


Shakshuka
This is a wallet friendly, quick, incredibly tasty meal that works any time of the day. Whether it is a lazy breakfast (it is regularly...
Zoe Lawrence
Aug 31, 20162 min read


Spicy Mexican stuffed peppers
If, like me, you love the smoky flavours that you get in a fajita or burrito, you're sure to love these spicy stuffed peppers. The...
Zoe Lawrence
Aug 29, 20163 min read


Salted caramel millionaire shortbread
This is one of my guilty pleasures – there isn’t anything that rivals the combination of the buttery shortbread base, the salty, sweet...
Zoe Lawrence
Aug 27, 20162 min read


Roasted beetroot, walnut, avocado and blue cheese salad
Who said salad was boring? Roasted beetroot, creamy avocado, honeyed walnuts and gorgeous blue cheese - my idea of salad heaven and a...
Zoe Lawrence
Aug 25, 20162 min read


Root around salad!
Strange name for a salad I hear you say! Obviously the main ingredient is a root vegetable, the hugely underrated carrot, but the other...
Zoe Lawrence
Aug 25, 20162 min read


RAW carrot cake bites
Carrot cake is one of my all time favourite indulgences - and whilst I'm a firm advocate of the old adage that 'a little bit of what you...
Zoe Lawrence
Aug 22, 20162 min read


Roasted vegetable and herb couscous salad
A perfect summer salad. This makes a great lunch or dinner (perfect for a picnic or lunch box) but is also a lovely accompaniment to a...
Zoe Lawrence
Aug 19, 20162 min read


"The best" smoky roasted tomato and red pepper soup
There isn't much that a good, comforting bowl of soup won't sort. It has that magical power of giving you a hug from within. This is a...
Zoe Lawrence
Aug 18, 20162 min read


Smoky, creamy, spicy pasta
I've had pasta dishes before that only deliver on one level - they're either really creamy or really spicy, but I want the full...
Zoe Lawrence
Aug 18, 20162 min read


Veggie heaven (with 'super' sauce!)
I love this dish. Yes, it takes a while to make, but it is well worth the effort; it's a dish for the weekend, when you have a little bit...
Zoe Lawrence
Aug 17, 20164 min read


Griddled pineapple
This is a brilliant all-rounder as it works well for breakfast, served alongside some honeyed yoghurt, but would also work brilliantly as...
Zoe Lawrence
Aug 14, 20161 min read


Roasted carrot pate (spread/dip)
A pile of carrots and some leftover cheese confronted me when I looked in the fridge for inspiration for dinner. To be honest, I wasn’t...
Zoe Lawrence
Aug 14, 20162 min read


Spinach and three cheese filo parcels
These are like a Greek version of a samosa. Absolutely delicious and packed full of iron-rich spinach along with a lovely mix of three...
Zoe Lawrence
Aug 14, 20162 min read


Mango and passion fruit yoghurt pots
Bored of your normal breakfast? These little breakfast pots are a real treat and will help to start your day off the right way. Full of...
Zoe Lawrence
Aug 12, 20161 min read


Easy peasy salted caramel ice cream
I do love fro-yo, but I've tried it with salted caramel and wasn't totally happy with the taste. This simple to make ice cream is a bit...
Zoe Lawrence
Aug 6, 20162 min read


Spicy harissa quinoa and rice, with chunky guacamole and juicy pan fried tomatoes
This is one of my all time favourite dishes to eat when I want something that tastes great but also makes me feel good. It has the added...
Zoe Lawrence
Aug 6, 20162 min read


Apple and honey bakewell
I do love a good bakewell, and believe me, this is a GOOD bakewell. The traditional raspberry/cherry is substituted for succulent honey...
Zoe Lawrence
Aug 6, 20163 min read
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